Title: Ranch Pudding
Categories: Dessert
Yield: 9 Servings

2	c	Brown sugar; firmly packed, divided
2 1/2	c	-Water
2	tb	Butter
1 1/4	c	Buttermilk baking mix
1	c	Raisins OR
1	c	Dates; chopped
1/2	c	To 1 cup chopped nuts
1	ts	Vanilla extract
1/2	c	Milk

Preheat oven to 350~. In a saucepan, blend 1 cup brown sugar with water and butter. Bring to a boil and continue boiling for 5 mins. Stir frequently. Pour into an 8" square baking pan. Set aside. In a bowl, combine 1 cup brown sugar, baking mix, raisins/dates, nuts, vanilla, and milk. Spoon batter over sugar mixture. Batter will sink into sugar mixture and then spread as it bakes. Serve warm with whipped cream, if desired.

Source: Best Recipes, 4/95

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